Le Cordon Bleu Pastry School By LE CORDON BLEU

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Publisher :
ISBN 13 : 9781911621201
Total Pages : 521 pages
Book Rating : 4.6/5 (23 download)

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Book Synopsis Le Cordon Bleu Pastry School by : LE CORDON BLEU

Download or read book Le Cordon Bleu Pastry School by LE CORDON BLEU and published by . This book was released on 2018-09 with total page 521 pages. Available in PDF, EPUB and Kindle. Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy. The teaching teams are composed of specialists, chefs and pastry experts, most of them honoured by national or international prizes. One of its most famous alumnae in the 1940s was Julia Child, as depicted in the film Julie & Julia. There are 100 illustrated recipes, explained step--by--step with 1400 photographs and presented in 6 chapters: Pastries, cakes and desserts; Individual cakes and plated desserts; Pies and tarts; Outstanding and festive desserts; Biscuits and cupcakes, candies and delicacies, and finally the basics of pastry. There are famous classics such as apple strudel, carrot cake, black forest gateau, strawberry cakes, profiteroles... Simple family recipes including molten chocolate cake, cake with candied fruit, hot soufflé with vanilla, Tart Tatin... Delicious and original desserts like yuzu with white chocolate, chocolate marshmallow and violet tartlet, cream cheese and cherry velvet, pistachio cristalline... At the end of the book there is a presentation of all the utensils and ingredients needed for baking and also a glossary explaining the specific culinary terms. This is THE book for pastry lovers everywhere, from beginner to the advanced level and is the official bible for the Cordon Bleu cooking schools around the world in Europe: Paris, London, Madrid, Istanbul; the Americas: Ottawa, Mexico, Peru; Oceania: Adelaide, Melbourne, Perth, Sydney; and Asia: Tokyo, Kobe, Korea, Thailand, Malaysia, Shanghai, India, Taiwan.

101 Epic Dishes By Jet Tila

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Publisher : Page Street Publishing
ISBN 13 : 1624145744
Total Pages : 208 pages
Book Rating : 4.6/5 (145 download)

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Book Synopsis 101 Epic Dishes by : Jet Tila

Download or read book 101 Epic Dishes by Jet Tila and published by Page Street Publishing. This book was released on 2019-04-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Every Recipe and Skill You Need To Be A Great Cook Here’s the truth: making food worth savoring and showing off isn’t as difficult as you like to think it is. All it really takes is a solid foundation of cooking techniques, and lucky for you, celebrity chef and self-proclaimed Mr. Miyagi Jet Tila is ready to pass all his know-how on to you. Jet and his pastry partner-in-crime, Ali have carefully selected the most essential recipes that pull double duty by tasting delicious and teaching you foundational cooking skills that will easily transfer to other cooking endeavors. Mastering perfect pan-roasted rib-eye steak means both that your dinner is going to be delicious and that you are ready to season and sear other cuts of meat like a pro. southwestern BBQ and ranch chicken salad helps you build must-have knife skills, and crumbly apple pie will arm you with the ability to make the perfect flaky pie dough that can be used in countless other desserts. 101 Epic Dishes teaches you the most important cooking skills you need to kick your kitchen game up a few notches—all while whipping up some delicious dishes.

101 Things I Learned ® in Culinary School By Louis Eguaras

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Publisher : Hachette UK
ISBN 13 : 0446569216
Total Pages : 243 pages
Book Rating : 4.4/5 (569 download)

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Book Synopsis 101 Things I Learned ® in Culinary School by : Louis Eguaras

Download or read book 101 Things I Learned ® in Culinary School by Louis Eguaras and published by Hachette UK. This book was released on 2010-05-20 with total page 243 pages. Available in PDF, EPUB and Kindle. Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession. The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more. The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED® IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef.

The Multimedia and CD-ROM Directory By

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Publisher :
ISBN 13 :
Total Pages : 1928 pages
Book Rating : 4.3/5 (15 download)

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Book Synopsis The Multimedia and CD-ROM Directory by :

Download or read book The Multimedia and CD-ROM Directory by and published by . This book was released on 1998 with total page 1928 pages. Available in PDF, EPUB and Kindle.

The Art of French Pastry By Jacquy Pfeiffer

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Publisher : Knopf
ISBN 13 : 0307959368
Total Pages : 434 pages
Book Rating : 4.3/5 (959 download)

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Book Synopsis The Art of French Pastry by : Jacquy Pfeiffer

Download or read book The Art of French Pastry by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.

French Pastry 101 By Betty Hung

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Publisher : Page Street Publishing
ISBN 13 : 162414652X
Total Pages : 176 pages
Book Rating : 4.6/5 (146 download)

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Book Synopsis French Pastry 101 by : Betty Hung

Download or read book French Pastry 101 by Betty Hung and published by Page Street Publishing. This book was released on 2018-11-06 with total page 176 pages. Available in PDF, EPUB and Kindle. French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.

The Farm Cooking School By Ian Knauer

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Publisher : Burgess Lea Press
ISBN 13 : 0760360820
Total Pages : 259 pages
Book Rating : 4.7/5 (36 download)

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Book Synopsis The Farm Cooking School by : Ian Knauer

Download or read book The Farm Cooking School by Ian Knauer and published by Burgess Lea Press. This book was released on 2017-12-05 with total page 259 pages. Available in PDF, EPUB and Kindle. When you visit The Farm Cooking School you’ll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you’d learn in person at the school, taught through more than 100 delicious recipes. You’ll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what’s growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it’s the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you’ll agree! The Farm Cooking School is a cookbook for anyone who wants to learn to cook in tune with nature. Celebrate the seasons as you grow comfortable with the practiced techniques of our forebears. Join us at the school!

Culinary Careers For Dummies By Michele Thomas

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Publisher : John Wiley & Sons
ISBN 13 : 1118077741
Total Pages : 384 pages
Book Rating : 4.1/5 (77 download)

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Book Synopsis Culinary Careers For Dummies by : Michele Thomas

Download or read book Culinary Careers For Dummies by Michele Thomas and published by John Wiley & Sons. This book was released on 2011-10-11 with total page 384 pages. Available in PDF, EPUB and Kindle. The fast and easy way to find your place in the culinary field Ever dream of exploring an exciting career in culinary arts or cooking but don't know where to begin? Culinary Careers For Dummies is the perfect book for anyone who dreams of getting into the culinary profession. Whether you're a student, an up-and-coming chef looking for direction, or are simply interested in reinventing yourself and trying your hand at a new career, Culinary Careers For Dummies provides the essential information every culinary novice needs to enter and excel in the food service industry. Packed with advice on selecting a culinary school and tips for using your degree to land your dream job, Culinary Careers For Dummies offers up-to-the-minute information on: culinary training, degrees, and certificates; the numerous career options available (chef, chef's assistant, pastry chef, food stylist, caterer, line cook, restaurant publicist/general manager, Sommelier, menu creator, food writer, consultant/investor, etc.) and the paths to get there; basic culinary concepts and methods; advice on finding a niche in the culinary world; culinary core competencies; food safety and proper food handling; real-life descriptions of what to expect on the job; and how to land a great culinary job. Expert guidance on cooking up your career plan to enter the food service industry Tips and advice on what to study to get you where you're headed Packed with information on the many career options in the culinary field Culinary Careers For Dummies is a one-stop reference for anyone who is interested in finding a career in this growing and lucrative field.

Lunchbox By Aviva Wittenberg

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Publisher : Appetite by Random House
ISBN 13 : 0525611533
Total Pages : 322 pages
Book Rating : 4.5/5 (611 download)

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Book Synopsis Lunchbox by : Aviva Wittenberg

Download or read book Lunchbox by Aviva Wittenberg and published by Appetite by Random House. This book was released on 2022-08-16 with total page 322 pages. Available in PDF, EPUB and Kindle. A must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy. Say goodbye to the same boring, limited lunch rotation, and hello to everyone’s new favorite meal of the day! Lunchbox has literally months’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for Lunch—as well as simple, satisfying snacks and sweet treats to pack alongside—these straightforward recipes will get you out of your lunch rut for good. Every recipe has a “Get Ahead” tip, calling out exactly what can be made ahead of time, as well as a “Packing Tip” on how to pack a balanced and beautiful lunchbox; the steps are fuss-free, and all ingredients can be found in your local grocery store. In addition to the recipes are lunch packing strategies and multi-week meal plans to help you efficiently plan your menu and your time, streamlining meal prep to avoid that stressful morning crunch. Special callouts are included—such as “Great for Kids”—and all recipes are completely nut-free. With plenty of vegan and vegetarian options, hot and cold weather seasonal suggestions, and freezer-friendly choices, too. Lunchbox has something for everyone. Whether it’s back to the office or back to school, Lunchbox is packed with satisfying recipes and ideas to start your day off right.

US Army Quartermaster School Correspondence Course Catalog By United States. Department of the Army

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.X/5 (44 download)

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Book Synopsis US Army Quartermaster School Correspondence Course Catalog by : United States. Department of the Army

Download or read book US Army Quartermaster School Correspondence Course Catalog by United States. Department of the Army and published by . This book was released on 1980 with total page pages. Available in PDF, EPUB and Kindle.

Sara Moulton's Home Cooking 101 By Sara Moulton

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Publisher : Time Inc. Books
ISBN 13 : 0848747410
Total Pages : 368 pages
Book Rating : 4.8/5 (747 download)

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Book Synopsis Sara Moulton's Home Cooking 101 by : Sara Moulton

Download or read book Sara Moulton's Home Cooking 101 by Sara Moulton and published by Time Inc. Books. This book was released on 2016-03-08 with total page 368 pages. Available in PDF, EPUB and Kindle. In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.

Food and Nutrition Information and Educational Materials Center catalog By Food and Nutrition Information Center (U.S.).

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.F/5 (3 download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center catalog by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle.

Official Gazette of the United States Patent and Trademark Office By

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (98 download)

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Book Synopsis Official Gazette of the United States Patent and Trademark Office by :

Download or read book Official Gazette of the United States Patent and Trademark Office by and published by . This book was released on 2008 with total page pages. Available in PDF, EPUB and Kindle.

The Haven's Kitchen Cooking School By Alison Cayne

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Publisher : Artisan Books
ISBN 13 : 1579656730
Total Pages : 385 pages
Book Rating : 4.5/5 (656 download)

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Book Synopsis The Haven's Kitchen Cooking School by : Alison Cayne

Download or read book The Haven's Kitchen Cooking School by Alison Cayne and published by Artisan Books. This book was released on 2017-04-04 with total page 385 pages. Available in PDF, EPUB and Kindle. Must-have manual contains nine master classes in the fundamentals of cooking.

Catalog. Supplement By Food and Nutrition Information Center (U.S.)

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Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Catalog. Supplement by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog. Supplement by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1973 with total page 488 pages. Available in PDF, EPUB and Kindle. Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Burritos! By Donna Kelly

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Publisher : Gibbs Smith
ISBN 13 : 1423639472
Total Pages : 128 pages
Book Rating : 4.4/5 (639 download)

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Book Synopsis Burritos! by : Donna Kelly

Download or read book Burritos! by Donna Kelly and published by Gibbs Smith. This book was released on 2015-07-09 with total page 128 pages. Available in PDF, EPUB and Kindle. Burritos--those tasty, transportable bundles of southwestern deliciousness just got kicked up several notches on the flavor meter. Kelly and t-!oopes have created 75 new recipes that transform the burrito from traditional to supreme with updated classics, fresh south-of-the-border favorites, and more from around the globe. Also includes breakfast and sweet treat ideas. Create a fiesta for any occasion with these tempting recipes. Red Chile Adobo Beef, Spicy Grilled Salmon with Citrus, Southern Fried Chicken, Beef Bulgoki, Chorizo Potato and S'mores tvlini Chimichangas. DONNA KELLY, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, Virgin Vegan Everyday Recipes, 200 Appetizers, 101 Things to do with a Tortilla and 101 Things to do with Tofu. She currently lives in Provo, Utah . SANDRA HOOPES is a culinary school graduate with an added pastry certificate and is the coauthor of 200 Appetizers. She is currently the food Editor for the Puma Press in Phoenix, Arizona.

200 Appetizers By Donna Kelly

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Publisher : Gibbs Smith
ISBN 13 : 1423606590
Total Pages : 209 pages
Book Rating : 4.4/5 (66 download)

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Book Synopsis 200 Appetizers by : Donna Kelly

Download or read book 200 Appetizers by Donna Kelly and published by Gibbs Smith. This book was released on 2012 with total page 209 pages. Available in PDF, EPUB and Kindle. Appetizers, hors d'oeuvres, canapes, morsels, and small bites. Don't look at appetizers as just pre-dinner teasers any longer. With a wide variety of tasty and easy recipes including updated classics such as Sweet Potato Skins and Saucy Meatball Lollipops, you can dip and spread your way through to a complete meal. Donna Kelly is the author of several bestselling cookbooks including Quesadillas, French Toast, 101 Things To Do With a Tortilla, 101 Things To Do With Chicken, and 101 Things To Do With a Toaster Oven. She currently lives in Provo, Utah. Sandra Hoopes recently graduated from culinary school with an added pastry certificate. She enjoys taking cooking classes from great chefs in Phoenix, Santa Fe and at the Culinary Institute of America in Hyde Park, New York. Sandra is currently the Foods Editor for the Puma Press in Phoenix.