The French Chef Handbook

The French Chef Handbook
Author: Michel Maincent-Morel
Publsiher: Bpi
Total Pages: 1207
Release: 2019-10-14
Genre:
ISBN: 9782857086956

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The book that revolutionized the learning of cooking by offering solid techniques to beginners--a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!


A Taste of Paris

A Taste of Paris
Author: David Downie
Publsiher: St. Martin's Press
Total Pages: 320
Release: 2017-09-26
Genre: Cooking
ISBN: 1250082951

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In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” Long before Marie Antoinette said, “Let them eat cake!” (actually, it was brioche), the Romans of Paris devoured foie gras, and live oysters rushed in from the Atlantic; one Medieval cookbook describes a thirty-two part meal featuring hare stew, eel soup, and honeyed wine; during the last great banquet at Versailles a year before the Revolution the gourmand Louis XVI savored thirty-two main dishes and sixteen desserts; yet, in 1812, Grimod de la Reynière, the father of French gastronomy, regaled guests with fifty-two courses, fifteen wines, three types of coffee, and seventeen liqueurs. Following the contours of history and the geography of the city, Downie sweeps readers on an insider’s gourmet walking tour of Paris and its environs in A Taste of Paris, revealing the locations of Roman butcher shops, classic Belle Epoque bistros serving diners today and Marie Antoinette’s exquisite vegetable garden that still supplies produce, no longer to the unfortunate queen, but to the legendary Alain Ducasse and his stylish restaurant inside the palace of Versailles. Along the way, readers learn why the rich culinary heritage of France still makes Paris the ultimate arbiter in the world of food.


L e sant et la t l m decine

L e sant   et la t  l  m  decine
Author: SALGUES Bruno
Publsiher: Lavoisier
Total Pages: 317
Release: 2013-05-01
Genre:
ISBN: 2746295318

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La télémédecine ou la e-santé regroupent un ensemble d’applications des technologies de l’information et de la communication, lesquelles sont traitées dans cet ouvrage en partant d’idées simples. Cet ouvrage place le patient au cœur du système. La santé est vue sous cet angle à travers la multitude des technologies disponibles actuellement. L’acceptabilité de ces technologies par le patient, l’aidant et le professionnel de soin devient alors un élément clé. L’auteur liste les différentes applications ainsi que les briques matérielles et logicielles indispensables à leur réalisation. Quelques éléments de prospective complètent les évolutions récentes, comme le partage entre l’hôpital et les nouveaux lieux de soins tel le domicile du patient. L’ouvrage analyse les contraintes liées à la mise en place de ces dispositifs, en particulier les normes et certifications nécessaires, puis il aborde les différentes formations mises en œuvre au service du déploiement de ces solutions.


Dirt

Dirt
Author: Bill Buford
Publsiher: Random House
Total Pages: 432
Release: 2020-10-01
Genre: Cooking
ISBN: 1446442098

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From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking. 'A romping, chomping, savoury tour de force... Hilarious' Simon Schama What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new city turns into a wild five-year odyssey. As Buford apprentices at Lyon's best boulangerie, studies at a legendary culinary school and cooks at a storied Michelin-starred restaurant, he discoveries the true grit, precision and passion of the French kitchen. 'Hugely entertaining' Observer 'Rollicking, food-stuffed entertainment... Gourmets and gourmands will savour this' Spectator


Wallonie 2014 Petit Fut

Wallonie 2014 Petit Fut
Author: Dominique Auzias
Publsiher: Le Petit Futé
Total Pages: 432
Release: 2014-07-02T00:00:00+02:00
Genre: Travel
ISBN: 2746984520

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Participer, découvrir, visiter, rencontrer, déguster, décompresser. L'ouvrage que nous vous offrons est balade à géométrie variable au coeur d'une région exceptionnelle. Le Petit Futé a rassemblé ici un bon millier de suggestions alléchantes pour les 4 saisons : une brochette d'activités à envisager entre amis ou en famille, un patrimoine historique et archtectural unique, des circuits à pied ou à vélo à découvrir, des bonnes adresses à aborder, un terroir à déguster. Province par Province, c'est vers le territoire des Maisons du Tourisme que nous vous renvoyons. Quand à l'agenda, il est le témoin d'une région aux traditions et au folklore vivaces, qui entre carnavals et fêtes populaires n'hésite pas à déployer ses fastes et prouver que ses habitants savent recevoir et faire partager avec tous, des moments privilégiés. La Wallonie, un univers à (re)découvrir à deux pas de chez soi, au coeur d'une europe en plein essor. Et pour accéder à ces centaines de milliers d'hectares de nature diversifiée et préservée, un réseau de communication hyper développé (trains, autoroutes, aéroports et voies navigables) vous tend les bras.


Yearbook of the European Convention for the Prevention of Torture and Inhuman or Degrading Treatment or Punishment Annuaire de la convention europ enne pour la pr vention de la torture et des peines ou traitements inhumains ou d gradants

Yearbook of the European Convention for the Prevention of Torture and Inhuman or Degrading Treatment or Punishment Annuaire de la convention europ  enne pour la pr  vention de la torture et des peines ou traitements inhumains ou d  gradants
Author: Council of Europe/Conseil de l'Europe
Publsiher: BRILL
Total Pages: 1962
Release: 2017-08-03
Genre: Political Science
ISBN: 900433890X

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The Yearbook of the European Convention for the Prevention of Torture offers an essential annual overview of developments in relation to the ECPT. Part One contains information on ratifications and other such issues in the authentic English and French texts. Part Two has details in English and French of the membership and activities of the Convention. Part Three reprints the twentieth annual General Report of the ECPT in the official English and French texts. Part Four contains the ECPT's reports to States and the State responses thereto that were made public during the year in question. The ECPT's reports are published in the official English and/or French texts and State responses in the English and/or French versions submitted by the States concerned. Bilingual English and French; 2-volume set.


PACT

PACT
Author:
Publsiher:
Total Pages:
Release: 1988
Genre: Antiquities
ISBN:

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FRENCH CHEF HANDBOOK

FRENCH CHEF HANDBOOK
Author: Michel Maincent Morel
Publsiher: Editions BPI
Total Pages: 1211
Release:
Genre: Cooking
ISBN: 2857088515

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The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culinary technique. A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professionals, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes data sheets, more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French ChefHandbook is a must have! With more than 800,000copies sold worldwide, it participated in the training of as many professionals.


Rural Writing

Rural Writing
Author: Mauricette Fournier
Publsiher: Cambridge Scholars Publishing
Total Pages: 310
Release: 2019-01-17
Genre: Literary Criticism
ISBN: 1527526054

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If, as a corollary of urbanization, many artists seized, as early as the nineteenth century and most of the twentieth century, the city as object and scene of their reflection on a world under construction, it was not the same for rural areas. Generally speaking, until recently, the countryside's representations have been shaped by the writings of a ruling class. However, in recent decades, alongside the “country novels” or “terroir novels” that follow in line with the rustic current initiated in the nineteenth century, more demanding literary productions have emerged. These writings, often fed by the sense of loss and the end of a certain agricultural lifestyle, are also exploring the contemporary reconstructions of rural areas, little publicized. They redefine a new “regionality”, less militant and certainly less connoted in its nostalgic link to the land. This book revisits rural areas and their representations in contemporary writing, in both popular and high culture, in order to draw a global landscape of current rural areas and new regionalities.


M moire en Temps Advenir

M  moire en Temps Advenir
Author: Theo Venckeleer
Publsiher: Peeters Publishers
Total Pages: 702
Release: 2003
Genre: Language Arts & Disciplines
ISBN: 9789042913646

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Ce volume collectif, en hommage a Theo Venckeleer, medieviste et specialiste de linguistique historique et de lexicologie du francais et de l'occitan, contient, outre une presentation de la personnalite et de l'oeuvre scientifique de Theo Venckeleer, une quarantaine d'articles, dus a des collegues belges, neerlandais, francais, anglais, italiens, et canadiens, et regroupes en quatre sections: "Litterature du Moyen Age et de la Renaissance", "Philologie: edition et etude de textes", "Linguistique diachronique: lexicologie et morphosyntaxe historiques, histoire de la langue, variabilite textuelle et contact de langues" et "Linguistique generale: lexicologie, syntaxe, semantique et pragmatique".


Dining nobility

Dining nobility
Author: Paul Janssens
Publsiher: ASP / VUBPRESS / UPA
Total Pages: 266
Release: 2008
Genre: Cooking
ISBN: 9054874694

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Presenting a rare glimpse into the dining rooms of Belgian nobility from the Middle Ages to modern times, specialists in the field discuss gastronomy and festive culture in a historical and sociological context. This stunning work provides insights into both the culinary proclivities and table manors of these epic gourmands, answering such questions as What was the daily menu of the dukes of Burgundy? What was behind the sudden enthusiasm for saltwater fish in the 17th century? and Why were exotic desserts so popular in the 19th century? A valuable addition to the historical study of Belgian Noblemen and the ruling elite, this bilingual collection--presented in both English and French--creates a wonderfully rich portrait of the past, from the dukes of Burgundy to Belgian royalty.


27000 English French Words Dictionary With Definitions

27000 English French Words Dictionary With Definitions
Author: Nam H Nguyen
Publsiher: Nam H Nguyen
Total Pages: 2515
Release: 2018-04-26
Genre:
ISBN:

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is a great resource anywhere you go; it is an easy tool that has just the words completed description you want and need! The entire dictionary is an alphabetical list of English words with their full description plus special Alphabet, Irregular Verbs and Parts of speech. It will be perfect and very useful for everyone who needs a handy, reliable resource for home, school, office, organization, students, college, government officials, diplomats, academics, professionals, business people, company, travel, interpreting, reference and learning English. The meaning of words you will learn will help you in any situations in the palm of your hand. est une excellente ressource partout où vous allez; C'est un outil facile qui a juste la description complète des mots que vous voulez et dont vous avez besoin! Le dictionnaire entier est une liste alphabétique des mots anglais avec leur description complète plus l' alphabet spécial , les verbes irréguliers et les parties de discours. Ce sera parfait et très utile pour tous ceux qui ont besoin d'une ressource pratique et fiable pour la maison, l'école, le bureau, l'organisation, les étudiants, le collège, les fonctionnaires, les diplomates, les universitaires , les professionnels , les gens d' affaires , compagnie, voyage, interprétation, référence et apprentissage de l'anglais. La signification des mots que vous apprendrez vous aidera dans toutes les situations dans la paume de votre main


Emancipation des femmes Madar

Emancipation des femmes Madar
Author: Sanou
Publsiher: BRILL
Total Pages: 297
Release: 2016-05-18
Genre: Religion
ISBN: 9004319921

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The fruit of extensive research in the historical archives, this work deals with the project to emancipate Madarε women, which was undertaken by the civil authorities and missionaries between 1900 and 1960. It deals with women's living conditions in the pre-colonial society, the methods and means used to bring about change, their impact and their limitations.


Base de R f rence Mondiale Pour Les Ressources en Sols

Base de R  f  rence Mondiale Pour Les Ressources en Sols
Author: Food and Agriculture Organization of the United Nations
Publsiher: Food & Agriculture Org.
Total Pages: 108
Release: 1999-05-30
Genre:
ISBN: 9789252041412

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Cette publication constitue un manuel technique destin� aux p�dologues et autres chercheurs appliquant la science du sol. Proposant un syst�me de r�f�rence unique, elle facilitera les �changes d'information p�dologiques. La publication contient les d�finitions et les crit�res diagnostiques pour d�crire les diff�rents horizons des sols, et propose une classification pour d�limiter les sous-divisions des groupes de sols de r�f�rence reconnus.


Civilization in French and Francophone Literature

Civilization in French and Francophone Literature
Author:
Publsiher: BRILL
Total Pages: 232
Release: 2006-01-01
Genre: Literary Criticism
ISBN: 9004333053

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Paris Match

Paris Match
Author:
Publsiher:
Total Pages:
Release: 2010-03
Genre:
ISBN:

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Anthony Bourdain s Les Halles Cookbook

Anthony Bourdain s Les Halles Cookbook
Author: Anthony Bourdain
Publsiher: Bloomsbury Publishing USA
Total Pages: 304
Release: 2018-12-04
Genre: Cooking
ISBN: 1608198677

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Bestselling author, TV host, and chef Anthony Bourdain reveals the hearty, delicious recipes of Les Halles, the classic New York City French bistro where he got his start. Before stunning the world with his bestselling Kitchen Confidential, Anthony Bourdain, host of the celebrated TV shows Parts Unknown and No Reservations, spent years serving some of the best French brasserie food in New York. With its no-nonsense, down-to-earth atmosphere, Les Halles matched Bourdain's style perfectly: a restaurant where you can dress down, talk loudly, drink a little too much wine, and have a good time with friends. Now, Bourdain brings you his Les Halles Cookbook, a cookbook like no other: candid, funny, audacious, full of his signature charm and bravado. Bourdain teaches you everything you need to know to prepare classic French bistro fare. While you're being guided, in simple steps, through recipes like roasted veal short ribs and steak frites, escargots aux noix and foie gras au pruneaux, you'll feel like he's in the kitchen beside you-reeling off a few insults when you've scorched the sauce, and then patting you on the back for finally getting the steak tartare right. As practical as it is entertaining, Anthony Bourdain's Les Halles Cookbook is a can't-miss treat for cookbook lovers, aspiring chefs, and Bourdain fans everywhere.